1lb Crystal (120L)
1/4 Chocolate Malt
Steep at 152°F for 30 minutes
Boil
3.3lbs of Briess Golden Light Liquid Extract
3lbs of Briess Golden Light Dry Extract
1/2oz Chinook 90 Minutes
1oz Willamette last 5 minutes
1 1/2oz Willamette last 0 minutes
Wyeast 1084
10lbs Pale Malt
1lb Crystal (120L)
1/4 Chocolate Malt
Mash at
Boil
1/2oz Chinook 90 Minutes
1oz Willamette last 5 minutes
1 1/2oz Willamette last 0 minutes
Wyeast 1084