Allgauer Brauhaus AG Oberdorfer Weissbier Extract & All Grain Recipe Clone (5 Gallon/19L)

 

Extract:

1lb Wheat Malt

Steep at 152°F for 30 minutes

Boil

6.6lbs of Briess Bavarian Wheat Liquid Extract

1oz Hallertauer 60 Minutes

1/2oz Hallertauer last 2 minutes

Wyeast 3638

 

All Grain:

6lbs Wheat Malt

4lb Pale Malt 

Mash at 152°F for 60 minutes

Boil

1oz Hallertauer 60 Minutes

1/2oz Hallertauer last 2 minutes

Wyeast 3638