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Bear Republic Hop Rod Rye Extract & All Grain Recipe Clone (5 Gallon/19L)

 

Extract:

2lb Rye Malt

1 1/4lb Flaked Rye

1lb Light Munich Malt

1/2lb Wheat Malt

1/2lb Carapils Malt

2oz Black Malt

Steep at 152°F for 30 minutes

Boil

6lbs of Briess Golden Light Dry Extract

3/4oz Tomahawk 60 Minutes

1/2oz Centennial 30 Minutes

2oz Tomahawk  0 minutes

1oz Amarillo dry hop

1oz Centennial dry hop

Wyeast 1272

 

All Grain:

9lbs 2 Row Pale Malt

2lb Rye Malt

1 1/4lb Flaked Rye

1lb Light Munich Malt

1/2lb Wheat Malt

1/2lb Carapils Malt

2oz Black Malt

Mash at 152°F for 60 minutes

Boil

3/4oz Tomahawk 60 Minutes

1/2oz Centennial 30 Minutes

2oz Tomahawk  0 minutes

1oz Amarillo dry hop

1oz Centennial dry hop

Wyeast 1272