Bells Two Hearted Ale Extract & All Grain Recipe Clone (5 Gallon/19L)
Extract:
1/4lb Vienna Malt
1/2lb Crystal (10L)
1/4lb Carapils
Steep at 152°F for 30 minutes
Boil
6lbs of Briess Golden Light Dry Extract
1/2oz Centennial 60 Minutes
1/2oz Centennial 45 Minutes
1/2oz Centennial 30 Minutes
1/2oz Centennial last 15 Minutes
1/4oz Centennial 0 Minutes
1/2oz Cascade dry hop
Wyeast 1272
All Grain:
10lbs 2 Row Pale Malt
1/4lb Vienna Malt
1/2lb Crystal (10L)
1/4lb Carapils
Mash at
Boil
1/2oz Centennial 60 Minutes
1/2oz Centennial 45 Minutes
1/2oz Centennial 30 Minutes
1/2oz Centennial last 15 Minutes
1/4oz Centennial 0 Minutes
1/2oz Cascade dry hop
Wyeast 1272