1/2lb 2 Row
1/4lb Amber Malt
Steep at 152°F for 30 minutes
Boil
6.6lbs of Briess Golden Light Liquid Extract
1lbs of Briess Golden Light Dry Extract
3/4oz Warrior 60 Minute
1/4oz Simcoe last 30 minutes
3/4oz Palisade last 20 minutes
3/4oz Palisade last 0 minutes
1/2oz Amarillo dry hop
1oz Simcoe dry hop
Wyeast 1187
12lbs 2 Row Pale Malt
1/2lb Amber Malt
Mash at 152°F for 60 minutes
Boil
3/4oz Warrior 60 Minute
1/4oz Simcoe last 30 minutes
3/4oz Palisade last 20 minutes
3/4oz Palisade last 0 minutes
1/2oz Amarillo dry hop
1oz Simcoe dry hop
Wyeast 1187