1/2lb Crystal (120L)
2oz. Amber Malt
Steep at 155°F for 30 minutes
Boil
6.6lbs of Briess Golden Light Liquid Extract
1lbs of Briess Golden Light Dry Extract
1/2oz Warrior 60 Minute
1/4oz Glacier last 10 minutes
1/2oz Simcoe 0 minute
Wyeast 1187
11lbs 2 Row Pale Malt
1/2lb Crystal (120L)
2oz. Amber Malt
Mash at 155°F for 60 minutes
Boil
1/2oz Warrior 60 Minute
1/4oz Glacier last 10 minutes
1/2oz Simcoe 0 minute
Wyeast 1187