The following page provides recipes for home made wine. This page provides the amount of each wine making ingredient needed to make 5 gallons of a particular type of homemade wine. To understand the wine making process in detail, please visit: Making Wine from Home in Detail

 

 

Produce

Sugar

Yeast Nutrient

Yeast Energizer

Pectic Enzyme

Acid Blend

Wine Tannin

Yeast

Apple Juice 5 Gals.

5 lbs.

2 tbsp.

N/A

1/2 tsp.

2 1/2 tbsp

1 tsp.

EC-1118

Apricots 13 lbs.

10 lbs.

N/A

1 tbsp.

3/4 tsp.

2 tbsp.

1 tsp.

EC-1118

Bananas 15 lbs.

10 lbs.

N/A

1 tbsp.

1/2 tsp.

5 tbsp.

1/2  tsp

Montrachet

Blackberry 20 lbs.

10 1/2lbs.

2 tbsp.

N/A

3/4 tsp.

2 1/2 tbsp

N/A

Montrachet

Blueberry 13 lbs.

11 lbs.

N/A

1 tbsp.

3/4 tsp.

2 tbsp.

N/A

Montrachet

Cherry 20 lbs.

10 lbs.

N/A

1 tbsp.

3/4 tsp.

5 tsp.

N/A

Montrachet

Chokecherry 13 lbs.

11 lbs.

N/A

1 tbsp.

3/4 tsp.

5 tsp.

N/A

Montrachet

Concord40 lbs.

6 1/2lbs.

2 tbsp.

N/A

3/4 tsp.

1 tbsp.

1 tsp.

71B-1122

Concord80 lbs.

2 lbs.

2 tbsp.

N/A

3/4 tsp.

N/A

1/2 tsp.

RC-212

Cranberry 15 lbs.

10 1/2 lbs.

N/A

1 tbsp.

3/4 tsp.

N/A

N/A

Montrachet

Currant 13 lbs.

10 1/2lbs.

2 tbsp.

N/A

3/4 tsp.

N/A

N/A

Red Pasture

Dandelion 6 Qts.

11 lbs.

1 tbsp.

2 tsp.

N/A

3 tbsp.

1/2 tsp.

K1V-1116

Elderberry 15 lbs.

10 lbs.

2 tbsp.

N/A

N/A

5 tsp.

N/A

RC-212

Huckleberry 18 lbs.

10 1/2 lbs.

2 tbsp.

N/A

3/4 tsp.

2 tbsp.

1/2 tsp.

Montrachet

Fig, Fresh 18 lbs.

9 lbs.

2 tbsp.

N/A

1/2 tsp.

4 tbsp.

1/2 tsp.

K1V-1116

Frozen Conc. 10 lbs.

2 1/2 lbs.

2 tbsp.

N/A

N/A

4 tsp.

1/2 tsp.

Montrachet

Ginger Root 1 lbs.

11 lbs.

N/A

1 tbsp.

N/A

4 tbsp.

N/A

K1V-1116

Gooseberry 13 lbs.

11 lbs.

N/A

1 tbsp.

1/2 tsp.

N/A

1/2 tsp.

Champagne

Grapefruit 30 lbs.

10 lbs.

N/A

1 tbsp.

N/A

N/A

1 tsp.

Champagne

Mead (Honey) 13 lbs.

N/A

1 1/2 tbsp.

2 tbsp.

N/A

3 tbsp.

1 tsp.

Champagne

Mulberry 25 lbs.

10 lbs.

2 tbsp.

N/A

1 tsp.

3 tsp.

1 tsp.

Montrachet

Muscadine 30 lbs.

9 lbs.

5 tsp.

N/A

3/4 tsp.

N/A

1 tsp.

Champagne

Peach 13 lbs.

10 lbs.

N/A

1 tbsp.

1 tsp.

2 1/2 tbsp.

1 tsp.

EC-1118

Persimmon 15 lbs.

10 1/2 lbs.

N/A

1 tbsp.

3/4 tsp.

3 tbsp.

1/2 tsp.

Champagne

Pear 20 lbs.

10 lbs.

N/A

1 tbsp.

1/2 tsp.

3 tbsp.

1/2 tsp.

EC-1118

Pineapple 15 lbs.

9 lbs.

N/A

1 tbsp.

1/2 tsp.

2 tsp.

1 tsp.

Montrachet

Plum 20 lbs.

9 lbs.

N/A

1 tbsp.

1 tsp.

2 tsp.

1/2 tsp.

Montrachet

Raspberry 15 lbs.

10 1/2 lbs.

2 tbsp.

N/A

3/4 tsp.

2 1/2 tbsp

N/A

ICV D47

Rhubarb 18 lbs.

10 lbs.

N/A

1 tbsp.

N/A

N/A

1 tsp.

Montrachet

Scuppernong 30 lbs.

9 lbs.

5 tsp.

N/A

3/4 tsp.

N/A

1 tsp.

K1V-1116

Strawberry 18 lbs.

10 lbs.

2 tbsp.

N/A

1 tsp.

5 tsp.

1 tsp.

ICV D47

Thompson 80 lbs.

1 1/2 lbs.

5 tsp.

N/A

3/4 tsp.

3 tsp.

1 tsp.

Champagne

Wild Grapes 20 lbs.

10 lbs.

2 tbsp.

N/A

3/4 tsp.

N/A

1/2 tsp.

EC-1118

Watermelon 15 lbs.

9 lbs.

2 tbsp.

N/A

1/2 tsp.

2 1/2 tbsp.

1 1/2 tsp.

Champagne